Classic
KSh 1,500 per guest
Smoked chicken, potato wedges, salad and house sauce.
Ask for the ClassicSmoke, fire and food make an outdoor event feel alive. We set up drum smokers on site and serve smoked ribs, chicken and brisket to your crowd.
Drum smokers are built to cook outside, in gardens, car parks, fields and festival grounds.
Smoke and the smell of meat bring people to the food area. Great for brand activations and pop-ups.
Tell us expected attendance and how long service runs. We plan the menu and portions for it.
Concerts, festivals, markets, sports days, community days, brand activations, product launches and open-air parties. If you are hosting people outside and want food that stands out, send us the details.
The date, expected guests, the venue and its access, how long you want food served and any permits or venue rules we should follow. Your quote covers the menu and price per guest. For large public events, tell us early so we can confirm what is possible.
Packages start at KSh 1,500 per guest for 20 guests or more. Add smoked ribs and brisket with the Smokehouse and Pitmaster packages. Selling food to your crowd instead of hosting it? Tell us and we talk through how to work together.
KSh 1,500 per guest
Smoked chicken, potato wedges, salad and house sauce.
Ask for the ClassicKSh 2,200 per guest
Smoked chicken and smoked pork spare ribs, with wedges, salad and house sauce.
Ask for the SmokehouseKSh 3,000 per guest
Smoked pork spare ribs, beef ribs or brisket and chicken, with three sides and house sauce.
Ask for the PitmasterFor 20 guests or more. Your quote shows the exact price per guest for your menu and venue.
Your date, guest count and venue, through the quote form or WhatsApp.
We reply as soon as we can with a menu and a price per guest.
Agree the menu, the date and the venue.
The grill, the food and the hospitality come to you. You enjoy your guests.
Yes, tell us the date, expected crowd and venue. We plan the set-up and menu and confirm what works in your quote.
We cater across Nairobi and its environs, and travel to Ngong, Kajiado and Nanyuki. Ask us about other locations.
Tell us what you have in mind when you contact us. We are open to discussing it.
Tell us your plan for covered space when you ask for a quote and we confirm how we set up.
Tell us the date, the guest count and the venue. We reply in the shortest time possible after receiving your request.