Friday smoke at Hackhouse Africa.
Smoked pork, chicken and fish, with sides and two cocktails. Come to the event, or book a plate to be delivered or picked up.
A plate, your way
Book before Friday. We deliver to where you are around Nairobi, or you pick up at Hackhouse Africa, 124 Manyani East Road, Nairobi, where we smoke the nyama. Smoked meat runs from KSh 2,000 to KSh 5,000 a kg.
Delivery is limited to 30 plates each Friday, so book early.
Book your Friday plate
- PickupHackhouse Africa, 124 Manyani East Road, Nairobi. Where we smoke the nyama.
- DeliveryAround Nairobi, limited to 30 plates each Friday. We confirm the details on WhatsApp.
- Prefer to talk?Call or WhatsApp 0745 822 202.
Friday questions
What does the Friday event ticket include?
A smoked mix of pork, chicken and fish, with sides and two cocktails, for KSh 2,500 a ticket.
How do Friday plates work?
Book before Friday. Choose delivery around Nairobi, limited to 30 plates each Friday, or pick it up at Hackhouse Africa, 124 Manyani East Road, where we smoke the nyama. We confirm your order on WhatsApp.
What can I order for a plate?
Whole smoked chicken, smoked pork spare ribs, smoked beef ribs, smoked chicken thighs and wings, smoked brisket, smoked fish and smoked lamb.
How much is the smoked meat?
Smoked meat is priced by the kilogram, from KSh 2,000 to KSh 5,000 a kg. Whole smoked chicken and smoked beef ribs are KSh 2,000 a kg, and smoked brisket is KSh 3,000 a kg.
Fire on Friday.
Get your ticket, or book a plate and we bring the smoke to you.