Classic
KSh 1,500 per guest
Smoked chicken, potato wedges, salad and house sauce.
Ask for the ClassicSame love for nyama, a different method. We smoke beef, pork and chicken on drum smokers until the meat is tender, juicy and smoky, then bring it to your table.
Our meat spends hours in the drum, not minutes over coals. You get a dark bark outside and tender meat inside.
Book a weekend plate for yourself, or ask for a catering quote for twenty guests or more.
We deliver weekend plates around Nairobi and cook catering at your own venue, even an apartment or a rooftop.
Nyama choma means roasted meat, and most of us grew up on it. We keep that spirit and change the method. Our beef ribs, pork spare ribs, chicken and brisket are seasoned, then smoked low and slow on drum smokers. The result is meat you can pull off the bone with your fingers, with a pink smoke ring just under the crust.
If you are hosting, nyama is the easy yes. Everyone eats it, nobody has to explain it, and it keeps the party at the table. Our catering packages start at KSh 1,500 per guest and we cook at your venue, so the food arrives hot. Tell us the date, the guest count and where you are, and we send a menu and a price per guest.
Not hosting? Order a weekend plate for Friday, Saturday or Sunday. The solo plate is KSh 1,400, the full plate is KSh 2,000 and the share box, about 1.2 kg for two or three people, is KSh 3,800. Delivery is KSh 300, and free when your food comes to KSh 3,500 or more.
KSh 1,500 per guest
Smoked chicken, potato wedges, salad and house sauce.
Ask for the ClassicKSh 2,200 per guest
Smoked chicken and smoked pork spare ribs, with wedges, salad and house sauce.
Ask for the SmokehouseKSh 3,000 per guest
Smoked pork spare ribs, beef ribs or brisket and chicken, with three sides and house sauce.
Ask for the PitmasterFor 20 guests or more. Your quote shows the exact price per guest for your menu and venue.
Your date, guest count and venue, through the quote form or WhatsApp.
We reply as soon as we can with a menu and a price per guest.
Agree the menu, the date and the venue.
The grill, the food and the hospitality come to you. You enjoy your guests.
It is nyama, roasted over fire and smoke, but we smoke it slowly on drum smokers instead of grilling it quickly. If you like your meat tender and smoky, you will like it. If you want it done the quick roadside way, we are not that.
Smoked beef ribs, smoked pork spare ribs, smoked chicken (whole, or thighs and wings) and smoked beef brisket. Every portion is priced by weight.
Yes. Catering starts at KSh 1,500 per guest for 20 guests or more. Use the quote form or WhatsApp us with your date, guests and venue.
Yes, weekend plates and grill portions are delivered around Nairobi from Friday to Sunday. Book ahead on the weekend plates page.
Tell us the date, the guest count and the venue. We reply in the shortest time possible after receiving your request.